The Place
If there’s one thing we know about Japan, it’s that they take all things F&B pretty seriously. It’s no surprise then, that some of our most beloved Shanghai spots are helmed by countrymen from the Land of the Rising Sun.
Hanabili, a suave izakaya (alcohol with inexpensive food) just a few minutes from Jing’an Temple, bucks this trend. Here, the ambiance, service and cocktails are stellar; the food, not so much.
The Food
Like many izakaya, the menu is a long, rambling affair of small plates, grilled dishes, noodles, snacks et al. Safe bets like grilled chicken and leek skewers (RMB15), or green onion and pork udon (RMB58) are the thing to order if you absolutely need to eat. Don’t put the kitchen through its paces, as we foolishly did, with more ambitious plates like disastrous sea urchin toasts (RMB58) or rancid-tasting grilled tuna jaw (RMB98).
In fact, just don’t eat at all, because cocktails are the real reason for coming and are far better than the food belies. Zesty pomelo gin fizz (RMB85) is a perfect balance between fresh fruit and fizziness.
The ginger smoky whisky sour (RMB75) also bears the hallmarks of a seasoned mixologist, beguilingly smooth and with a pleasant residual smoked rosemary aroma.
We could wax lyrical about the rum and Cointreau-spiked maple punch (RMB75), so summery it ought really to be drunk in close proximity to a swimming pool.
Food Verdict: 1.5/3 (based on the cocktails)
The Vibe
Along with persuasive cocktails, Hanabili has stylish interiors and a relaxed atmosphere in its favor. The clientele are a mixed bunch of Japanese expats and young locals, most of whom seem to be pounding drink after drink from the elegantly appointed bar.
This isn’t necessarily a place for rowdy nights out or special occasions, but if you’re flying under the radar and seeking great drinks, Hanabili could be just what you’re looking for.
Vibe verdict: 1.5/2
Total Verdict: 3/5
Price: RMB150-300
Who’s going: Japanese expats, young locals
Good for: craft cocktails, hangouts, dates, izakaya, sake
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