category
Pachamama: Mother Earth's Wide World of Fermented Cocktails
All things fermented and pickled at Mother Earth's Pachamama
by Sophie Steiner, 29 May 2023
Cantonese Cuisine-Inspired Cocktails at Nanchang Lu Bar Paal
Sweet and sour pork, zongzi, and dry-aged tangerine peel are just a few of the flavor inspirations found at this Nanchang Lu bar
by Sophie Steiner, 14 April 2023
Air by Ounce: Lighter-Than-Air Yet Full-Flavor Cocktails
Pocket-friendly, approachable libations for all hours of the day and night
by Sophie Steiner, 03 April 2023
The Merchants: A 'Back to the Basics' Sensorial Performance
A full sensorial ASMR experience
by Sophie Steiner, 17 February 2023
Man, Myth, Legend: Yao Lu on Union Trading Co.'s Evolution
How Yao Lu grew a neighborhood bar into one recognized on the World's 50 Best List
by Sophie Steiner, 14 February 2023
Suntory's First Flagship Restaurant: A Whisky Sanctuary
Suntory's first flagship venue opens right here in Shanghai!
by Sophie Steiner, 08 February 2023
Nice to Mead You: Hoop & Horn Mead Comes to Shanghai
Get your mead on in Shanghai with Hoop & Horn
by Chris Foste, 01 October 2021
W Suzhou's WOOBAR Puts the WOW in Woo
The W Suzhou's WOOBAR serves up whimsical cocktails alongside regular DJ performances in a lobby-turned-nightclub space
by Sophie Steiner, 24 May 2021
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