New Restaurant Review: Azabu Dining

Amped up Japanese-French fusion on Nanchang Lu.

by Cristina Ng, 31 October 2019

Flavorful Explosions and Tapas Hits Revived at Tomatito 2.0

Willy Trullas Moreno's second iteration of Tomatito packs the same punch as before.

by Alywin Chew, 08 October 2019

Shanghai Restaurant Review: Cafe on Air

Shanghai's coffee architects noodle around at new Sinan Lu shop.

by Cristina Ng, 30 September 2019

Shanghai Restaurant Review: Heritage by Madison

Autobiographical anti-fusion from chef Austin Hu.

by Cristina Ng, 30 July 2019

Shanghai Restaurant Review: Peking Inn

Discover Beijing-style eats and cocktails in the sleepy recesses of Jiashan Market.

by Sophie Steiner, 29 July 2019

Shanghai Restaurant Review: BOR Eatery

After three years at Pelikan, Danish chef Kasper Pederson and his team have switched gears with a new venture on Anfu Lu.

by Cristina Ng, 26 July 2019

Shanghai Restaurant Review: Nakama

Where dry-aged beef reigns supreme.

by Cristina Ng, 27 June 2019

Shanghai Restaurant Review: Baps

The Bad Boys are back in town.

by Cristina Ng, 27 June 2019

In Case You Missed It…

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