Shanghai Restaurant Review: Must-Try Plant-Based Bistro Duli

Shanghai's first plant-based casual bistro for vegans and carnivores alike.

by Sophie Steiner, 17 September 2020

Shanghai Restaurant Review: Food Theory

China's first ever 'food hub,' a restaurant meets cocktail bar meets cooking school meets pastry institute meets coffee bistro —a true identity crisis if we’ve ever seen one.

by Sophie Steiner, 07 September 2020

Shanghai Restaurant Review: Lucky Diner

If small town middle America in the 1950s got mixed up in a time warp with a retro 1970s Tokyo diner, Lucky Diner would be its love child.

by Sophie Steiner, 02 September 2020

Shanghai Restaurant Review: Bar à Vin

Rustic French bites that stand up against the bolder, more exotic wine selection on offer at the cozy Bar à Vin.

by Sophie Steiner, 27 August 2020

Shanghai Restaurant Review: Maiya Rice Canteen

A casual 'rice canteen' for brunch, lunch and dinner, featuring nourishing, locally-sourced East Asian food and rice-based beverages.

by S. R .S. Teimourian, 13 August 2020

Shanghai Restaurant Review: Commune Reserve

Stone Brewing Tap Room 2.0.

by S. R .S. Teimourian, 29 June 2020

Shanghai Restaurant Review: Area 501

Caribbean color, Caribbean flavors.

by S. R .S. Teimourian, 08 June 2020

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