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Who knew Haikou had a Microroastery?
by Marian Rosenberg, 04 December 2021
Even if you are merely ordering a house blend latte, the coffee here is excellent.
by Marian Rosenberg, 28 November 2021
I'm most likely to end up at least once here every week when in Haikou.
by Marian Rosenberg, 20 November 2021
Located on a purpose built pedestrian shopping street, Milli is one of the earliest third wave coffee shops in the city.
by Marian Rosenberg, 12 November 2021
This more upscale version of a laobacha offers fresher coffee and better dimsum.
by Marian Rosenberg, 06 November 2021
Known as a laobacha (老爸茶) or ‘granddaddy’s teahouse’ since a group of old men hang around all day chatting, snacking and playing lotto.
by Marian Rosenberg, 29 October 2021
With school starting up again next month for the fall, there’s plenty of planning by faculty and staff that goes in to make it a successful semester.
by That's, 18 April 2022
David Henry, the founder of Jonas Emil Coffee Roasters, tells That's about the coffee scene in China and shares some great brewing tips along the way.
by That's, 11 March 2022