FREE! Guangdong Coffee: The Uncharted Flavor Frontier

By That's Guangzhou, June 6, 2024

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When you think of coffee hotspots, regions like Ethiopia, Colombia, or even Yunnan, China, might spring to mind. 

However, there's another region in China that's quietly making waves in the coffee world—Guangdong Province. 

Known more for its bustling cities and coastal landscapes, Guangdong is now emerging as an intriguing player in the coffee scene. 

Let's delve into the origins, types of beans, and the best ways to savor Guangdong coffee.

Origin and Cultivation


Coffee farmers in Yunfu, Guangdong. Image Courtesy of Yunfu Daily

The story of Guangdong coffee is a testament to the region's adaptability and innovation. 

Coffee cultivation in Guangdong started relatively recently, driven by both the global rise in coffee demand and local agricultural diversification efforts. 

The province's subtropical climate and fertile soil, traditionally ideal for growing lychee and other fruits, have proven conducive for coffee cultivation as well.

While not as established as Yunnan's coffee culture, Guangdong's coffee industry is burgeoning, thanks to enthusiastic farmers and entrepreneurs eager to carve out a niche in the specialty coffee market.

Types of Beans


Coffee served in Chinese tea cap. Image Courtesy of YiShu Coffee

Guangdong's coffee offerings are still evolving, but several varieties have shown promise in this unique terroir:


The mild climate and higher altitudes of Guangdong's inland areas provide a suitable environment for Arabica beans. 

These beans are celebrated for their smooth, balanced flavors, often showcasing delicate floral and fruity notes.


In the lower altitudes and warmer coastal areas, Robusta beans thrive. 

Known for their higher caffeine content and robust flavor, Guangdong's Robusta beans bring a distinctive boldness and earthy undertones to the table.


A less common variety, Liberica has found a niche in Guangdong's diverse agricultural landscape. 

These beans are larger and known for their unique, smoky, and woody flavors, offering a different sensory experience compared to Arabica and Robusta.

Best Ways to Enjoy Guangdong Coffee

Coffee-in-Clay-Pot.jpgCoffee served in a clay pot. Image Courtesy of YiShu Coffee

Drip Coffee

Guangdong Arabica beans shine when brewed as drip coffee. 

The method's even extraction highlights the beans' subtle floral and fruity notes, providing a clean, crisp cup.


For those who appreciate a bolder cup, Guangdong's Robusta beans make a compelling espresso. 

The high caffeine content and robust flavor profile deliver a powerful, invigorating shot with earthy undertones.

Cold Brew

Embrace Guangdong's tropical climate with a refreshing cold brew. 

Steep coarsely ground beans in cold water for 12-24 hours to produce a smooth, mellow drink with subtle sweet and fruity notes, perfect for hot days.

Single-Origin Exploration

Guangdong's coffee is still in its exploratory phase, making single-origin selections particularly exciting. 

Each micro-lot can offer a distinct flavor experience influenced by the local terroir, altitude, and farming practices.

The Future of Guangdong Coffee

Coffee-Plantation---Baby-Plant.jpgBaby coffee plants in a Yunfu coffee farm. Image Courtesy of Yunfu Daily

Guangdong's coffee industry is at a nascent stage but shows great potential. 

As more local farmers and entrepreneurs invest in coffee cultivation, they bring innovative approaches and a deep respect for the land. 

The region's proximity to major ports and cities like Guangzhou and Shenzhen also facilitates easier access to international markets, paving the way for Guangdong coffee to gain global recognition.

Efforts are underway to improve quality and sustainability, with initiatives focusing on organic farming, fair trade practices, and advanced processing techniques. 

As Guangdong's coffee industry grows, it offers an intriguing new chapter in China's coffee narrative, blending tradition with innovation.

For coffee enthusiasts, Guangdong presents a fresh and exciting frontier. 

Whether you're sampling a robust espresso, a delicate pour-over, or a refreshing cold brew, Guangdong coffee promises a journey of discovery.


To help you create special coffee moments, That's Guangzhou is delighted to collaborate with Kafelaku Coffee, offering you incredible gifts to enhance your experience. 

Imagine the aroma of freshly brewed coffee as you peer into the diverse world of coffee.


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[Cover image via Zhaoqing Daily. Coffee beans growing in a Zhaoqing coffee farm]

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