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The Orchid has always had our brunching hearts, but the newest addition to its ever-growing maze of delights has us really salivating.
by That's Beijing, 30 September 2019
For those looking for a quick fix for your sweet tooth, The Crib recently welcomed a new addition to its wide-ranging inventory.
by That's Beijing, 18 February 2019
Déjà vu? Not really: TiensTiens just opened a new branch in Qianmen – and it’s as French as ever.
by Edoardo Donati Fogliazza, 08 May 2018
Founders Frank Nielsen and Uffe Gertz have been making bread for 30 years in their native Denmark.
by That's Beijing, 23 February 2018
If you're big on carbs – Paleo diet, go [expletive] yourself, right? – then you're going to love new French-style bakery Alesia.
by That's Beijing, 06 September 2017
Healthy, tasty and very 'grammable.
by That's Beijing, 05 July 2017
Are you a Gulou-based kid or self-described 'hutong hipster'? Then visiting this place is mandatory.
by That's Beijing, 26 June 2017
The Bread of Life Bakery is an organization that trains disabled orphans in baking and cooking and supplies baked goods to restaurants around Beijing.
by Amy Hawkins, 25 January 2017
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