Mifan or Mafan: The Bake Shop

The Orchid has always had our brunching hearts, but the newest addition to its ever-growing maze of delights has us really salivating.

by That's Beijing, 30 September 2019

Mifan or Mafan: Farina Bakery

For those looking for a quick fix for your sweet tooth, The Crib recently welcomed a new addition to its wide-ranging inventory.

by That's Beijing, 18 February 2019

The Franco Files: TiensTiens Opens in Qianmen

Déjà vu? Not really: TiensTiens just opened a new branch in Qianmen – and it’s as French as ever.

by Edoardo Donati Fogliazza, 08 May 2018

Gertz​ Brings Refreshingly Quality Bread and Pastries to Sanlitun

Founders Frank Nielsen and Uffe Gertz have been making bread for 30 years in their native Denmark.

by That's Beijing, 23 February 2018

Alesia: Beijing's Colorful New French-Style Bakery

If you're big on carbs – Paleo diet, go [expletive] yourself, right? – then you're going to love new French-style bakery Alesia.

by That's Beijing, 06 September 2017

Big Bear & Rukis: Gulou's New Bakery-Plus-Cafe-Plus-Bodega

Are you a Gulou-based kid or self-described 'hutong hipster'? Then visiting this place is mandatory.

by That's Beijing, 26 June 2017

This Bakery is Offering New Hope to China's Disabled Orphans

The Bread of Life Bakery is an organization that trains disabled orphans in baking and cooking and supplies baked goods to restaurants around Beijing.

by Amy Hawkins, 25 January 2017

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