Gertz​ Brings Refreshingly Quality Bread and Pastries to Sanlitun

The latest cafe-bakery to take on Sanlitun has some serious cred: founders Frank Nielsen and Uffe Gertz have been making bread for 30 years in their native Denmark. The Beijing branch is the pair’s first in China but – going by the rye bread and delectable pastries – probably not the last. We’re not sayin’ fellow Taikoo Li cafe Baker & Spice should be worried or anything… but Gertz is pretty great, especially for those who can’t be bothered walking north 100 meters.

See a listing for Gertz and read more Beijing Restaurant Reviews