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Shanghai Restaurant Review: Anthologia
New Japanese multi-sensory from the group that brought Shanghai Sushi Oyama.
by Betty Richardson, 03 March 2016
Shanghai Restaurant Review: Black Bird
A rare bird that manages to be both cocktail bar and restaurant, Black Bird is a stunning new addition to the former French Concession.
by Betty Richardson, 14 December 2015
Who Runs The F&B World? (Girls)
We caught up with some of the city’s most prominent female foodie entrepreneurs to find out: in a city as notoriously trend-driven and fickle as Shanghai, why start here?
by Betty Richardson, 21 May 2015
Shanghai Restaurant Review: Taoyuan Village
A new, hip and spacious branch of the Taiwanese chain has now opened in Xintiandi's Hubin Dao Mall.
by Betty Richardson, 10 November 2015
Shanghai Restaurant Review: Eli Falafel
Really legit shawarma and other Lebanese eats done right.
by Betty Richardson, 07 September 2017
Restaurant Review: T Modern Chinese Tea Cuisine
A serene taste of tea in Hong Kong Plaza.
by Betty Richardson, 04 February 2015
Shanghai Restaurant Review: Ramen Samurai Ryu 麵屋武士
Finally some decent new ramen in Shanghai, and this one's open 'til 3am.
by Betty Richardson, 20 August 2015
Shanghai Restaurant Review: Moka Bros
Having taken Beijing by storm, the wholesome eating Moka Bros eye Shanghai
by Betty Richardson, 17 October 2017
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