Here are all the new restaurant and bar openings we featured in our November 2019 magazine issue.
The beloved burger brand's finally crossed the Huangpu.
Between bites of O'Mills delicious sourdough bread, we found out more about her mission.
Bake this with Goma Greens' in-season fruit.
... like a professional drinker.
Hairy crab season is officially upon us.
by That's Shanghai, November 20, 2019
For all you wine lovers out there.
by That's, November 19, 2019
Share with a friend to enjoy special discounts on wines from Spanish winery Grup Oliveda.
by That's, November 19, 2019
Like apples and oranges, it’s hard to pit, say, Kuala Lumpur’s fragrant, flavorful beef rendang against translucent Singaporean bak kut teh broth.
by Bailey Hu, November 19, 2019
Can’t make it to the fruit stand? We’ve got you covered!
by That's, November 18, 2019
Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).
by Lindsey Fine, November 15, 2019
Hey coffee enthusiasts, grab some imported drip blends and ground coffee beans from thMart right now!
by That's, November 14, 2019
In October, Baozza announced that their Western-style ‘baozi’ were available for nationwide shipping, much to our delight.
by Ryan Gandolfo, November 14, 2019
Snacktime could never be boring with these colorful candies!
by That's, November 13, 2019
Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!
Get the App. Your essential China city companion.
