Here are all the new restaurant and bar openings we featured in our May 2019 magazine issue.
Your monthly serving of new restaurants, bars, and tasty gossip tidbits.
Small plates for the entire family.
See which Shanghai and Greater China bars secured spots.
The self-taught chef behind Shake tells us about her new project, Bun Cha Cha.
Chop, blend and cook food easier with these awesome kitchen tools from Cuisinart.
by That's, May 19, 2019
We were hoping for sweet and savory with caramel notes, but were met with an ultra-artificial taste that should probably have remained in a lab.
by Naomi Lounsbury, May 16, 2019
Say goodbye to disposable beverage containers for good with these eco-friendly cups.
by That's, May 16, 2019
Brouse gets real about low-ABV and alcohol-free spirits, which are busy changing bar culture one mocktail at a time.
by Logan R. Brouse, May 14, 2019
Your guide to eating and drinking in Shanghai for this week.
by Cristina Ng, May 14, 2019
Another great recipe from Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama).
by Lindsey Fine, May 13, 2019
Stock up your fridge with these refreshing imported beers!
by That's, May 13, 2019
See which bars secured spots.
by Cristina Ng, May 11, 2019
If you're still looking for the perfect place to celebrate Mother's Day this weekend, look no further. That's has you covered.
by Ellie Dunnigan, May 11, 2019
Here are five things every wine lover needs.
by That's, May 11, 2019
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