Aint no thing but a chicken wing!
by Sophie Steiner, January 26, 2021
You can now try today’s limited-edition concoction at McDonald’s – the Spicy Sundae.
by That's Shanghai, January 25, 2021
Warm up with these new winter menus around Shanghai.
by Sophie Steiner, January 22, 2021
A jazz bar vibe mixed with bland izakya food results in a never-ending dinner of slow service, too-small-to-share bites and over-charred meats.
by Sophie Steiner, January 20, 2021
Slap bang in the middle of Xintiandi, The Refinery has over 250 seats and a menu that would take a life time to eat through.
by Alastair Reid Schanche, January 15, 2021
The Bearded Bear takes his craft beer journey on the road to Chengdu where he pairs spice with his favorite brews.
by Chris Foste, January 8, 2021