We Tried Lay's Wasabi Chips
For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.
Interview: Goose Island Brewers
Chicago's Matt Weinert and our own Fraser Kennedy on bringing the haze craze to Shanghai with their new Italian Fog beer.
Shanghai Restaurant Review: Together
Chef Bina Yu cooks French-Asian sharing plates from the heart.
Talking Mezcal, Aztecs and Mayhem
Everything you ever wanted to know about Mexico's agave-based spirits.
Bar Review: FUNKA del Sur
Strong FUNKA vibes in new bar with South American cocktail bar and eatery in Jing'an.
Interview: House Press Founder Albert Ng
We chat with the entrepreneur on his mission to bring balanced nutrition and wellness to busy working professionals.
by That's Shanghai, July 16, 2018
Nanchang Lu Shops Suddenly Close, Including Spread the Bagel
A number of shops along Nanchang Lu were suddenly boarded up earlier today.
by That's Shanghai, July 13, 2018
We Tried Lay's Wasabi Chips and So Should You
For a fancier experience eating this American-Japanese fast food fusion, serve with soy sauce, ginger and finely sliced raw salmon.
by Jesse Pottinger, July 13, 2018
Tim Hortons to Open 1,500 Locations in China over Next Decade
Canada's favorite coffee is coming to China!
by Matthew Bossons, July 12, 2018
A Fun Assortment of Shanghai F&B Events to Attend This Week
From the biggest rosé festival in Asia to brunch with your dog, there is something for everyone this week.
by Samantha Kennedy, July 11, 2018
Shanghai's First 'Shared Restaurant' Opens in SML Center
Instead of waiting at a crowded restaurant, customers can order food through an app and get it delivered to the shared space.
by Molly Jett, July 11, 2018
WIN! Tickets to 2018 Rosé Revolution in Shanghai This Weekend
Win tickets to Asia's biggest rosé festival landing at Shanghai's Banyan Tree by the Bund this weekend.
by That's Shanghai, July 11, 2018
Interview: Goose Island Brewers on Collaboration Brew, Available Now
Chicago's Matt Weinert and our own Fraser Kennedy on bringing the haze craze to Shanghai with their new Italian Fog beer.
by Molly Jett and Cristina Ng, July 10, 2018
Shanghai Food & Drink Gossip: July 2018
Plum rains cant stop the onslaught of new F&B openings in Shanghai.
by Cristina Ng, July 6, 2018
Don't Miss This Weekend's Little Creatures Masterclass
Book yourself in for an intimate lesson on making beer with Australian brewmaster Jum Ryan.
by Cristina Ng, July 5, 2018
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