Shanghai Restaurant Review: Taoyuan Village

By Betty Richardson, November 10, 2015

1 0

The place

If us laowai have our bacon, eggs and coffee as the standard trappings of any successful morning meal, for Shanghainese it is the ‘Four Heavenly Kings of Breakfast.’ That is: Chinese pancakes (dabing 大饼), soy milk (doujiang 豆浆),sticky rice balls (cifantuan 糍饭团) and deep-fried dough sticks (youtiao  油条). 

In the days of Old Shanghai, you’d see vendors for these four classic foods on the corner of every street and lane entrance, a sight that’s becoming increasingly rare thanks to increasing urban development and the demolition of such places to make way for malls. 

Taoyuan Village Shanghai Review

Ironically, such malls now house places like Taoyuan Village, a Taiwanese chain serving traditional Chinese breakfasts. 

The food

More like a canteen than a restaurant, there’s a fast-moving queue and ordering till, so you’d best be sure what to order in advance. On paper the menu is brief, yet baffling for non-Chinese readers.

Arguably the best dish here is the savory soybean milk (咸豆浆, RMB12), a super filling soup-like bowl of creamy soy milk with chunks of crunchy youtiao, itty bitty dried shrimp, spicy oil and scallions. It’s really good, especially for the price. 

Taoyuan Village Shanghai Review

Also excellent is the sweet tofu pudding (甜豆花, RMB10), a delicate and fragrant dish that will melt the heart of even the most ardent tofu haters.

Taoyuan Village Shanghai Review

Less visually enticing but surprisingly good is the sweet rice milk bowl (米浆, RMB10). It might look like a bowl of gravy, but it’s light and a good alternative to the soymilk. 

Taoyuan Village Shanghai Review

Along with the classic iced soybean milk (冰甜豆浆, RMB8), these are dishes designed to be dipped with puffy youtiao (油条, RMB6). Taoyuan Village's are enormous and super filling.

Taoyuan Village Shanghai Review

Baked sesame wheat cake with bacon and egg (培根蛋烧饼, RMB25) didn’t do it for us. All lettuce and crumbly bread with no substance. 

Taoyuan Village Shanghai Review

Luckily, the sticky rice rolls are where it’s at – hefty sausage with green onion and egg (香肠葱蛋饭团), a steal for RMB28. 

Taoyuan Village Shanghai Review

Food verdict: 2/3

The vibe

High ceilings and almost Scandinavian-looking interiors, Taoyuan Village’s hip exterior belies its functionality. Don’t be put off by the queue outside; you’ll be in and out within 30 minutes. The brusque manner of the staff, however, well that’s another thing. 

In another brutal nod to modernity, don’t try using your old fashioned credit card to pay here. Cash or WeChat payment only, Grandpa. 

Vibe verdict: 0.5/1

Value for money

It’s a tough one to judge value for money here. Yes, it’s cheap, but not as cheap as you could get it at one of the street vendors who don’t happen to be in a mall. 

Taoyuan Village Shanghai Review

We won’t be the ones to tell you to eat your doujiang and youtiao here rather than at your neighborhood ayi’s stall, but if you've you yet to become acquainted with Chinese breakfast, Taoyuan Village is a delicious, good place to start. 

Value for money: 0.5/1

TOTAL VERDICT: 3/5

Price: RMB25-50 per person 

Who’s going: lunching locals

Good for: breakfast, quick eats, Shanghainese breakfast, snacks


See a listing for Taoyuan Village 

Read more Shanghai Restaurant Reviews

more news

Shanghai Restaurant Review: The Arashiyama Breakfast Company

No-frills morning meals are served all day long on Wuding Lu.

Shanghai Restaurant Review: Y's Kitchen

Jinxian Lu remixed with a fusion Chinese restaurant.

Shanghai Restaurant Review: Phoenix Sushi

This wallet-friendly omakase is worth a trip to suburbia.

Shanghai Restaurant Review: Polux

Unpretentious café makes Paul Pairet accessible to a wider audience.

The Winner of That's Shanghai Food Review of the Week

Each week, one lucky reader will win a Saucepan meal delivery service voucher valued at RMB100. All you have to do is write a review on a listing on our website.

Shanghai Restaurant Review: Open Kitchen

Hunter Gatherer's newest concept brings revamped farm-to-table dining to Hubindao.

Shanghai Restaurant Review: PS Cafe

This Singapore Special Makes a Shanghai Landing

Shanghai Restaurant Review: Jin Hua

A quirky café gives way to technicolor Yunnan reveries.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Subscribe

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives

Get the App. Your essential China city companion.