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New Restaurant Review: Pearl River Craft Beer Restaurant
In a nutshell, beer production has been replaced with beer production, and it can’t get any cooler than this.
by Lena Gidwani, 20 December 2018
That's Guangzhou 2020 Food & Drink Awards Nominations Now Open!
This year, the awards will take place in the middle of December.
by That's Guangzhou, 12 November 2020
Off the Vine: Albert Bichot Heritage 1831 Pinot Noir
Curious what separates a French pinot noir from its American cousin? Let us explain!
by Tom Lee, 22 December 2015
Calling All Carnivores: The Butcher Shop Is Back
Now located in the ground floor of McCawley's, The Butcher Shop is back to serve all your deli desires.
by Matthew Bossons, 21 February 2017
What's Up Guangzhou: January 9-15
Your weekly guide to the best of Guangzhou.
by That's PRD, 09 January 2017
Basin-Size Sichuan Spicy, Sour Fish Delivered to Your Table in Guangzhou
Eateries specializing in 'suan cai yu' are becoming increasingly abundant in Guangzhou.
by Tristin Zhang, 15 April 2018
New Restaurant: Kapok Kitchen
Where Chinglish goes to be understood.
by Jocelyn Richards, 28 February 2017
Guangzhou Food & Drink Gossip: August 2018
The monthly scoop on Guangzhou's ever-evolving food and beverage scene!
by That's PRD, 02 August 2018
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