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On November 12, 1987, KFC made its debut in China near Qianmen in Beijing.
by Emily Guzman, 12 November 2021
Saucy wings and crispy tenders are back.
by Rakini Bergundy, 26 April 2021
XBT Fried is bringing its time-tested Taiwanese recipes to Shenzhen.
by Rakini Bergundy, 11 November 2020
It seems like every food product in the Middle Kingdom has – at some point or another – been infused with the spiny, pungent fruit.
by Ryan Gandolfo, 11 September 2019
Colonel Sanders just shed a tear from beyond the grave.
by Jesse Pottinger, 06 August 2019
Crispy, tender chicken with a minimum of grease.
by Bailey Hu, 21 September 2017
Fake fake food scandals strike again.
by Bailey Hu, 26 May 2017
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