Getting Moderately Deep With... A Sushi Apprentice

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 23 August 2019

Tasty Imported Drinks Under ¥120

The sun is out and the temperatures are scorching. Cool down with a nice, cold drink!

by That's, 23 August 2019

#ThatsShenzhen Instagram of the Week: @kachun_6957

See who made the cut for our Instagram of the Week feature, where we highlight our favorite pic from the @Thats.Shenzhen account.

by That's Shenzhen, 23 August 2019

New Media Artist Aaajiao Talks to Us About His Creative Process

In this age of digital communication, questions about our use and growing dependence on technology have become more and more prevalent.

by Bryan Grogan, 22 August 2019

Spotlight: Piotr and Niall, Cofounders of Zai Level

Launched at the start of 2018, Zai Level takes inspiration from common Chinese phrases to craft fun, ironic statement streetwear.

by Phoebe Kut, 22 August 2019

Veggie Mama's Vegan Kale, Pumpkin & Tofu Ricotta Roll Ups Recipe

Another great recipe from Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, 21 August 2019

Azealia Banks to Launch New Album at Free Shenzhen Show

Controversial US rapper Azealia Banks will be debuting her new album on September 11 in Bao'an district.

by That's Shenzhen, 21 August 2019

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