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Saucy wings and crispy tenders are back.
by Rakini Bergundy, 26 April 2021
XBT Fried is bringing its time-tested Taiwanese recipes to Shenzhen.
by Rakini Bergundy, 11 November 2020
It seems like every food product in the Middle Kingdom has – at some point or another – been infused with the spiny, pungent fruit.
by Ryan Gandolfo, 11 September 2019
Colonel Sanders just shed a tear from beyond the grave.
by Jesse Pottinger, 06 August 2019
Crispy, tender chicken with a minimum of grease.
by Bailey Hu, 21 September 2017
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