4 Korean Drinks You Need to Try

Looking to add a special twist to your drinks? Check out these tasty Korean wines and spirits.

by That's, October 23, 2019

Veggie Mama's Vegan Sweet & Sour Korean Tostadas Recipe

Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, October 23, 2019

Getting Moderately Deep With... A Waiter at a University Coffee Shop

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, October 22, 2019

4 Tasty Imported Chips You Need to Try Right Now

Get that crispy goodness on demand with these delicious imported chips.

by That's, October 21, 2019

Shuck'n Delicious: 5 Epic Oysters to Try in Shenzhen

This ain’t your local buck-a-shuck, Shenzheners, these are some of the city’s most decadent and bossed-up oysters.

by Phoebe Kut, October 16, 2019

Fresh Fruits You Can Order in Bulk Right Now

Can’t make it to the fruit stand? We’ve got you covered!

by That's, October 11, 2019

Shenzhen Food & Drink Gossip: October 2019

The monthly scoop on Shenzhen's ever-evolving food and beverage scene!

by That's Shenzhen, October 11, 2019

This Book is a Food-Lover’s Guide to Guangzhou and Shenzhen

Our comprehensive dining and drinking guide is set to inform expats, visitors and locals alike on the F&B options available in the Greater Bay Area.

by That's PRD, October 10, 2019

We Tried Black Fanta and It Is Fantastic...ally Disgusting

Just in time for Halloween, Fanta's new flavor sent a shiver up our spines.

by That's Shanghai, October 10, 2019

Veggie Mama's Easy Vegan Kimchi Fried Rice Recipe

Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).

by Lindsey Fine, October 10, 2019

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