A plant ball for meat lovers.
by Rakini Bergundy, November 23, 2020
Pipette Bistro at InterContinental Shenzhen is ready to open its doors. In a cozy atmosphere, Chef Louis Jean-Baptiste will take you to a journey for five senses through gourmet and wine.
by Sponsored, November 17, 2020
Tarentum in Nanshan district is a Greek brunch spot which also doubles as a whisky lounge at night.
by Rakini Bergundy, November 16, 2020
This year, the awards will take place in the middle of December.
by That's Shenzhen, November 12, 2020
Those primal meat cravings have never been easier to satisfy.
by Sophie Steiner, November 12, 2020
XBT Fried is bringing its time-tested Taiwanese recipes to Shenzhen.
by Rakini Bergundy, November 11, 2020
DRiNK Fest will be on from November 11-22, where you can snag a cocktail for just RMB50.
by That's Shenzhen, November 10, 2020