Five epic oysters to try in Shenzhen.
The brand’s suds of choice are of the Mexican variety – Corona – mixed with grape juice.
...and It Is Fantastic...ally Disgusting
Eggs bennies and other Western favorites are served at this stylish spot.
Grab your Ugg boots and call Becky, because the drink of basics has officially landed in the Middle Kingdom!
Looking to add a special twist to your drinks? Check out these tasty Korean wines and spirits.
by That's, October 23, 2019
Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).
by Lindsey Fine, October 23, 2019
In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.
by Yuka Hayashi, October 22, 2019
Get that crispy goodness on demand with these delicious imported chips.
by That's, October 21, 2019
This ain’t your local buck-a-shuck, Shenzheners, these are some of the city’s most decadent and bossed-up oysters.
by Phoebe Kut, October 16, 2019
Can’t make it to the fruit stand? We’ve got you covered!
by That's, October 11, 2019
The monthly scoop on Shenzhen's ever-evolving food and beverage scene!
by That's Shenzhen, October 11, 2019
Our comprehensive dining and drinking guide is set to inform expats, visitors and locals alike on the F&B options available in the Greater Bay Area.
by That's PRD, October 10, 2019
Just in time for Halloween, Fanta's new flavor sent a shiver up our spines.
by That's Shanghai, October 10, 2019
Another great recipe from China-based foodie and former Shanghai restaurateur Lindsey Fine (aka Veggie Mama).
by Lindsey Fine, October 10, 2019
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