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We Tried Sour Spicy Fish Pizza so You Don't Have To
When Sichuan-style fish meets an Italian classic.
by Ryan Gandolfo, 28 September 2018
Durian Pies to Your Door from China's Answer to Little Caesars
When baked under mozzarella, the spiky fruit attains a savory richness and creamy nuttiness that is unrivaled in the plant kingdom.
by Daniel Plafker, 22 June 2018
Kitchen Confidential: Matt Slack Talks Monster Pizzas
Chatting with the proprietor of The Pizza Factory in Guangzhou.
by That's PRD, 12 February 2018
Vote Now for Shenzhen Pizza of the Year!
Vote for your favorites in That's Shenzhen's 2017 Food & Drink Awards! Here's a look at our nominees for pizza of the year.
by That's PRD, 19 October 2017
New Restaurant: Lonfood
The menu is focused on health-conscious diners that have money – not time – to spare.
by Sky Gidge, 22 February 2017
New Restaurant: La Pizza... and More
Italian cooks Nobile Giuseppe and Salvatore Bulla run this restaurant with the stated goal of selling affordable, high-quality Italian fare. We can say that on this front they have achieved...
by Ziyi Yuan, 28 October 2016
New Bar: Dazzle Club
Dazzle! Just the name hints that the club is going to stun the senses.
by Ziyi Yuan, 14 October 2016
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