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A Little Piz-za Heaven.
by Jonathan Zhong, 30 January 2019
Is there anything better than a piping hot slice of 'Za, we ask you?
by That's PRD, 20 October 2018
When Sichuan-style fish meets an Italian classic.
by Ryan Gandolfo, 28 September 2018
When baked under mozzarella, the spiky fruit attains a savory richness and creamy nuttiness that is unrivaled in the plant kingdom.
by Daniel Plafker, 22 June 2018
Chatting with the proprietor of The Pizza Factory in Guangzhou.
by That's PRD, 12 February 2018
Vote for your favorites in That's Shenzhen's 2017 Food & Drink Awards! Here's a look at our nominees for pizza of the year.
by That's PRD, 19 October 2017
The menu is focused on health-conscious diners that have money – not time – to spare.
by Sky Gidge, 22 February 2017
A brief look at the new restaurant and bar openings we featured in our February 2017 issue!
by That's PRD, 02 February 2017
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