category
Shanghai Restaurant Review: Luneurs
French-style feel-good carbs and addictive ice cream at Panyu Lu's Xing Fu Li complex.
by Cristina Ng, 30 July 2018
Interview: Foraging Chef Elijah Holland Talks Sourcing in China
The Australian transplant discusses transforming the Plump Oyster's rooftop into an open air restaurant and garden.
by Cristina Ng, 05 July 2018
New Shanghai Bars and Restaurants: July 2018
Here are all the new restaurant and bar openings we featured in our July 2018 magazine issue.
by That's Shanghai, 04 July 2018
Shanghai Restaurant Review: Together
Chef Bina Yu cooks French-Asian sharing plates from the heart.
by Cristina Ng, 04 July 2018
Jin Jiang Louvre Asia: Shanghai-Born Multinational Hotel Company
About the company's upcoming projects, and why giving back to the society is one of its most important missions.
by That's Shanghai, 04 July 2018
A Dazzling Experience at Jade on 36
Enchanting new menus offer good value for money.
by That's Shanghai, 03 July 2018
Shanghai Restaurant Review: The Flow Café
Consciously clean eats in the Taikoo Hui office complex.
by Cristina Ng, 02 July 2018
Shanghai Restaurant Review: Bourbon Cookhouse
American-style smoked meats and sides deep Shanghai's wild, wild West at Hongqiao Hub.
by Cristina Ng, 28 June 2018
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