The Boiling Crab Opens First Int’l Location in Shanghai

Southern American seafood boils make eating with your hands equally fun and delicious

by That's Shanghai, 23 October 2020

How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, 15 June 2020

The 22 Best New Shanghai Restaurants to Open in 2019

New favorites that 2019 gave us.

by That's Shanghai, 27 December 2019

Last Chance to Enjoy These Delicious Hairy Crab Deals

Hairy crab season is officially upon us.

by That's Shanghai, 20 November 2019

Stay in a Bali Private Pool Villa for Under ¥600 a Night!

From crayfish feasts to Southeast Asia getaways, here are some great new travel deals you can book right now.

by That's, 17 July 2019

Shanghai Restaurant Review: C Pearl

Surf and turf with a from-scratch ethos out in Pudong's Century Link Tower.

by Cristina Ng, 27 February 2019

Shanghai Restaurant Review: Ministry of Crab

Sri Lanka's famous crabzilla hits Peoples Park.

by Cristina Ng, 28 December 2018

China's First Red Lobster Is Open in Shanghai Now

OMG, we finally have access to Cheddar Bay Biscuits and Ultimate Feasts.

by Cristina Ng, 27 December 2018

In Case You Missed It…

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