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The new Shanghai Disneyland's food continues to raise eyebrows. After photos of menu items went viral, test run consumers are now complaining about their expensive price tags.
by Emma Li, 18 May 2016
The King and Queen of the hairy crabs have been crowned.
by Rachel Deason, 21 November 2016
Hatsune team brings elevated takes on Hunan Classics to Xintiandi Plaza.
by Cristina Ng, 27 May 2019
Southern Yunnan comfort dishes in the Jing'an Kerry Center
by Sophie Steiner, 04 January 2021
Shanghai's most playful and thought-provoking modern Chinese menu.
by Sophie Steiner, 27 March 2023
With Mid-Autumn Festival and Mexican Independence Day on the horizon, there's even more to eat and drink than normal.
by Cristina Ng, 12 September 2019
The newest hot pot line worth joining is at Found 158.
by Cristina Ng, 29 May 2019
Healthy hot pot just in time for autumn.
by Cristina Ng, 29 September 2019
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