category
Shanghai Restaurant Review: Ruijin Cajun
Louisiana-style kitchen Ruijin Cajun finally has a permanent home on Yongjia Lu, serving calorific comfort food and cocktails. Defibrillators at the ready...
by Betty Richardson, 29 July 2015
Shanghai Bar Review: Shakespeare's Bar
Low-key cocktails on the newly populated 'other half' of Yongkang Lu for under RMB50.
by Betty Richardson, 21 July 2015
Shanghai Restaurant Review: BEBA Restaurant & Cafe
Blissful Japanese fusion cuisine off Huaihai Lu.
by Tongfei Zhang, 17 July 2015
Shanghai Restaurant Review: Velluto
Classic Italian food by the Bund.
by Tongfei Zhang, 07 July 2015
Shanghai Restaurant Review: Bumbu
Hidden Indonesian gem on Nanjing Xi Lu.
by Tongfei Zhang, 07 July 2015
Shanghai Restaurant Review: Kanpai Classic
An upmarket, Taiwanese-owned Japanese barbecue restaurant with a beef-heavy menu is now open in Bund 5, but does the meat measure up to the price?
by Betty Richardson, 06 July 2015
Shanghai Bar Review: Shen
Come for the terrace, stay for the drinks at new Bund-side cocktail bar.
by Erik Crouch, 24 June 2015
Shanghai Restaurant Review: Sweet & Sour
Ambitious new restaurant bites off more than it can chew taking on Fortune Cookie's monopoly on international Chinese food.
by Betty Richardson, 15 June 2015
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