We stopped by Klay to see how chef Hardeep is settling into his most recent project.
by Sophie Steiner, 09 March 2021
There's a new plant-based brand on the market called Z-Rou Meat 株肉, a pork alternative that consists of 100% plant-based ingredients.
by Cristina Ng, 10 February 2020
We caught up with Serrano on a recent visit to his Shanghai restaurant to see how LAGO has evolved after a year of operations.
by Cristina Ng, 15 January 2020
Shanghai's most passionate cooking instructor dishes on his healthy approach to Chinese food.
by Cristina Ng, 27 November 2019
Between bites of Chenxia Shao's (aka Xiao Xiao) delicious sourdough bread, we found out more about her mission.
by Cristina Ng, 06 November 2019
We stopped by Bird to see how Jonathan He is settling into his latest challenge.
by Cristina Ng, 10 October 2019
Between burgers, fries and beer, That's columnist Chris Foste inquires about Zeng's new business of brew.
by Chris Foste, 02 September 2019
We caught up with the king of double-decker tacos.
by Cristina Ng, 29 July 2019