Klay's Hardeep Somal on Showing Shanghai What Indian Food Can Be

We stopped by Klay to see how chef Hardeep is settling into his most recent project.

by Sophie Steiner, 09 March 2021

Interview: Franklin Yao ​of Z-Rou Meat Talks Plant-Based Pork

​There's a new plant-based brand on the market called Z-Rou Meat 株肉, a pork alternative that consists of 100% plant-based ingredients.

by Cristina Ng, 10 February 2020

Interview: Chef Julian Serrano Reflects on LAGO's First Year in Shanghai

We caught up with Serrano on a recent visit to his Shanghai restaurant to see how LAGO has evolved after a year of operations.

by Cristina Ng, 15 January 2020

Interview: Kaixin Cooking's Shiyin Wang on Farm-To-Table Eating

Shanghai's most passionate cooking instructor dishes on his healthy approach to Chinese food.

by Cristina Ng, 27 November 2019

Interview: O'Mills Bakery's Owner on Good Bread and Simple Food

Between bites of Chenxia Shao's (aka Xiao Xiao) delicious sourdough bread, we found out more about her mission.

by Cristina Ng, 06 November 2019

Interview: Bird's New Head Chef on Menus, Mentors and Music

We stopped by Bird to see how Jonathan He is settling into his latest challenge.

by Cristina Ng, 10 October 2019

Interview: Charles Zeng of Charlie's Burger Enters the Business of Brew

Between burgers, fries and beer, That's columnist Chris Foste inquires about Zeng's new business of brew.

by Chris Foste, 02 September 2019

Interview: Thijs Oomens on Tacolicious' First Year

We caught up with the king of double-decker tacos.

by Cristina Ng, 29 July 2019

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