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There's a new plant-based brand on the market called Z-Rou Meat 株肉, a pork alternative that consists of 100% plant-based ingredients.
by Cristina Ng, 10 February 2020
We spoke to the chef on the process behind opening one of Shanghai's most anticipated fine dining restaurants this year.
by Cristina Ng, 30 September 2018
Chef Paul Eschbach on what it takes to progress in the culinary world.
by Betty Richardson, 03 January 2017
We caught up the food porn king of Shanghai to celebrate a new online partnership with That's.
by Ned Kelly, 01 December 2017
Between bites of Chenxia Shao's (aka Xiao Xiao) delicious sourdough bread, we found out more about her mission.
by Cristina Ng, 06 November 2019
We spoke to the CEO of JUST about the new vegan egg.
by Cristina Ng, 05 January 2019
We spoke to the chef about his move from Hyatt on the Bund to Andaz Xintandi Shanghai.
by Cristina Ng, 13 December 2018
This dynamic duo of Shanghai nightlife veterans tells us what's 'UP' with their new Jing'an project.
by Cristina Ng, 07 October 2018
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