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Stefan Stiller's latest eatery is the kind of project chefs dream about, but is it what diners dream of too?
by Betty Richardson, 10 May 2016
Warning: this edition of Shanghai F&B gossip far exceeds your recommended daily allowance of new restaurants.
by Betty Richardson, 05 January 2018
High on concept, but low on flavor.
by Betty Richardson, 12 June 2017
One of New York's hardest restaurant reservations to open in Shanghai
by Betty Richardson, 08 September 2017
Here are all the new restaurant and bar openings we featured in our February 2017 issue.
by That's Shanghai, 01 February 2017
Creative Hangzhou-style cuisine on Zhenbei Lu.
by Tongfei Zhang, 09 November 2015
Stylish sequel to Heyday jazz lounge with affordable food and great drinks.
by Betty Richardson, 10 August 2016
A modern take on street food near Xintiandi.
by Tongfei Zhang, 18 November 2015
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