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The new home of judgement-free indulgence in Shanghai.
by Betty Richardson, 07 June 2017
Another bumper month of openings, closings and goings on around the city.
by Betty Richardson, 24 February 2016
Compact little noodle shop selling steaming bowls of crayfish topped noodles, doused with a heavy dose of fiery Sichuan pepper.
by Betty Richardson, 12 November 2015
Here are all the new restaurant and bar openings we featured in our January 2020 magazine issue.
by Cristina Ng, 07 January 2020
Goose Island's first Shanghai Brewhouse wants you to drink 'n' dine.
by Betty Richardson, 10 March 2017
New favorites that 2019 gave us.
by That's Shanghai, 27 December 2019
A new fine dining temple from a French legend.
by Betty Richardson, 18 July 2017
Chef-driven small bites and natural wines on Wuyuan Lu.
by Cristina Ng, 27 April 2018
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