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Chef Jason Oakley to head Coquille and Scarpetta
Two of Shanghai's favorite restaurants are getting a high profile new head chef.
by Betty Richardson, 15 June 2015
Chef Jason Oakley on Why He Loves Becoming a Caged Animal
Viva la Sports Bar food revolución!
by Ned Kelly, 13 June 2018
Jason Oakley and John Liu: Scarpetta and Coquille's Leading Men
One of Shanghai’s finest chefs, Jason Oakley, formerly of David Laris’ restaurant Laris and San Francisco’s The French Laundry, has left his post as executive chef at the Mandarin...
by Betty Richardson, 10 August 2015
Sub Standard: Fine Dining Chef Takes on Sandwiches & Pizza
Jason Oakley flies solo with his dream project.
by Sophie Steiner, 08 March 2024
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April 26, 2024
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Aman Cuts Steel on Luxury Motor Yacht, Aman...
April 22, 2024
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Aube Rey Lescure on Her Debut Shanghai-Based...
April 19, 2024
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China Welcomes Over 1.98 Million Visa-Free...
April 23, 2024
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GMS Group: Winning Formula for Hotel F&B Loyalty...
April 25, 2024
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Does New Research Point to COVID-19 Origin?...
July 29, 2022
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37 Greater China Restaurants Make Asia's 50...
March 29, 2022
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WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
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The Victoria's Secret After Party Was Shut...
November 23, 2017
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Brawl on the Bund: Jund vs Stewart
June 9, 2017
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