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Jason Oakley flies solo with his dream project.
by Sophie Steiner, 08 March 2024
Viva la Sports Bar food revolución!
by Ned Kelly, 13 June 2018
One of Shanghai’s finest chefs, Jason Oakley, formerly of David Laris’ restaurant Laris and San Francisco’s The French Laundry, has left his post as executive chef at the Mandarin...
by Betty Richardson, 10 August 2015
Two of Shanghai's favorite restaurants are getting a high profile new head chef.
by Betty Richardson, 15 June 2015
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