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A jazz bar vibe mixed with bland izakya food results in a never-ending dinner of slow service, too-small-to-share bites and over-charred meats.
by Sophie Steiner, 20 January 2021
Be transported on an original and flavorful culinary journey.
by That's Shanghai, 10 March 2021
New favorites that 2019 gave us.
by That's Shanghai, 27 December 2019
If small town middle America in the 1950s got mixed up in a time warp with a retro 1970s Tokyo diner, Lucky Diner would be its love child.
by Sophie Steiner, 02 September 2020
Here are all the new restaurant and bar openings we featured in our February 2017 issue.
by That's Shanghai, 01 February 2017
Cheap eats and tiny seats at our new favorite ramen house.
by Betty Richardson, 09 November 2016
We've crushed our fair share of Japanese izakaya fare in the past few months, and here's how they shake out.
by Sophie Steiner, 26 March 2021
Reserved and refined high-budget sushi export from Fukuoka.
by Betty Richardson, 07 July 2017
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