Not Your Mama's Dim Sum at Mi Mian Hui Xin

Mi Mian Hui Xin is a middle of the road, every day dim sum and Hong Kong diner focusing on nailing the classics with just a few surprises.

by Sophie Steiner, 21 May 2021

Milk-Spurting French Toast and More at HK Diner Xiao Long Feng

Cantonese diner fare – like milk tea, milk french toast, roasted meats, and noodles galore – in convenient locations.

by Sophie Steiner, 02 March 2021

Hakkasan 2.0 is as Modern Yet Authentic as Ever

Check out the new and improved Hakkasan's upgraded menu and design features.

by Sophie Steiner, 14 December 2020

Shanghai Restaurant Review: Meta American-Chinese Resto in China, Lucky You

The ultimate meta food inception - a Chinese American restaurant in China where patrons eat an American take on what Canto food is.

by Sophie Steiner, 04 November 2020

Shanghai Restaurant Review: Hao Jiu Hao Cai

The newest hot pot line worth joining is at Found 158.

by Cristina Ng, 29 May 2019

Interview: Chef Jowett Yu on Getting Creative at Canton Disco

Shanghai EDITION's Canton Disco is known for its funky-fresh takes on Cantonese classics. In our interview with Jowett Wu, we got a taste of the restaurant's most popular dishes.

by Cristina Ng, 16 April 2019

Michelin Launches First Global Cantonese Food Guide in Guangzhou

The 360-page 'Fine Cantonese Food by The Michelin Guide 2018-2019: Asia, Europe and USA' can be preordered on Amazon for USD24.95.

by That's Guangzhou, 13 November 2018

Why Chinese Diners Wait 3 Hours for RMB600 Hot Pot Lou Shang

Meet Lou Shang, the ultra luxury hot pot that is taking Shanghai by storm.

by Betty Richardson, 19 January 2018

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