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Acclaimed Chef Fréderic Anton's maiden voyage into Shanghai's gastronomy scene
by Sophie Steiner, 17 January 2024
Maki hand rolls and heart-warming oden soup on Shanxi Nan Lu
by Sophie Steiner, 17 January 2024
A one night only event that strengthens the ties between Shanghai & Hong Kong's F&B industry
by Sophie Steiner, 17 January 2024
Silk Road eats.
by Sophie Steiner, 09 January 2024
Your monthly serving of new restaurants, bars and tasty gossip tidbits.
by Sophie Steiner, 29 December 2023
Chef Tom Ryu's Korean comfort food at its finest.
by Sophie Steiner, 22 December 2023
New Wave's Chef Francesco Bonvini on joining the club.
by Sophie Steiner, 18 December 2023
Ring in the New Year in Style
by That's Shanghai, 18 December 2023
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