Shanghai Restaurant Review: Heritage by Madison

Autobiographical anti-fusion from chef Austin Hu.

by Cristina Ng, 30 July 2019

Shanghai Restaurant Review: Peking Inn

Discover Beijing-style eats and cocktails in the sleepy recesses of Jiashan Market.

by Sophie Steiner, 29 July 2019

Interview: Thijs Oomens on Tacolicious' First Year

We caught up with the king of double-decker tacos.

by Cristina Ng, 29 July 2019

Getting Moderately Deep With... The Manager of A Family Restaurant

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 26 July 2019

Shanghai Restaurant Review: BOR Eatery

After three years at Pelikan, Danish chef Kasper Pederson and his team have switched gears with a new venture on Anfu Lu.

by Cristina Ng, 26 July 2019

9 Fantastic F&B Events in Shanghai This Week

Your guide to eating and drinking in Shanghai for this week and beyond.

by Austin Coley, 25 July 2019

Beloved Rooftop Pop-Up Botanik is Set to Close

Say goodbye to Elijah Holland's dreamy rooftop restaurant.

by Cristina Ng and Bridget O'Donnell, 25 July 2019

Meet the Man Who Cooked for Chairman Mao

The unique culinary history of chef Dong Linfa.

by That's Shanghai, 25 July 2019

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