Shanghai News – Shanghai – That’s Shanghai

Interview: Charles Zeng of Charlie's Burger Enters the Business of Brew

Between burgers, fries and beer, That's columnist Chris Foste inquires about Zeng's new business of brew.

by Chris Foste, 02 September 2019

Getting Moderately Deep With... A Sushi Apprentice

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Yuka Hayashi, 23 August 2019

Interview: Thijs Oomens on Tacolicious' First Year

We caught up with the king of double-decker tacos.

by Cristina Ng, 29 July 2019

Getting Moderately Deep With... The Manager of A Family Restaurant

In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.

by Edoardo Donati Fogliazza, 26 July 2019

Interview: Garrett Hu & Peter Lee on New Venture JOBU

Two Shanghai F&B veterans on creating Jing'an District's latest neighborhood bar.

by Cristina Ng, 02 July 2019

Interview: JW's California Grill New Chef Luigi Coccimiglio

At JW's California Grill, their new chef cooks up his signature dishes while dishing on Italian culinary tradition.

by Cristina Ng, 30 May 2019

Interview: Chef Danyi Gao Brings Hanoi Street Food Staples to Shanghai

The self-taught chef behind Shake tells us about her new project, Bun Cha Cha.

by Cristina Ng, 03 May 2019

Interview: Chef Jowett Yu on Getting Creative at Canton Disco

Shanghai EDITION's Canton Disco is known for its funky-fresh takes on Cantonese classics. In our interview with Jowett Wu, we got a taste of the restaurant's most popular dishes.

by Cristina Ng, 16 April 2019

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