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Shanghai's ramen choices have improved a notch in recent years. Here's our guide to the best of them.
by Betty Richardson, 17 November 2016
Our top five favorite Japanese restaurants hidden around the city.
by Betty Richardson, 23 July 2015
Step off the beaten track and into these tried-and-tested spots Japanese expats don't want you to know about.
by Betty Richardson, 22 January 2018
New Japanese multi-sensory from the group that brought Shanghai Sushi Oyama.
by Betty Richardson, 03 March 2016
In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.
by Yuka Hayashi, 23 August 2019
Hokkaido-export Zaku Zaku sells crunchy, croquants filled with milk ice cream. But are they worth the wait?
by Betty Richardson, 01 February 2018
Decent ramen on Sha'anxi Nan Lu in Jing'an.
by Betty Richardson, 02 February 2015
A jazz bar vibe mixed with bland izakya food results in a never-ending dinner of slow service, too-small-to-share bites and over-charred meats.
by Sophie Steiner, 20 January 2021
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