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Shrimply the best.
by Sophie Steiner, 20 February 2024
Maki hand rolls and heart-warming oden soup on Shanxi Nan Lu
by Sophie Steiner, 17 January 2024
Innovative 'satoyama' cuisine that connects diners to nature.
by Sophie Steiner, 11 December 2023
A Kyoto retreat in the heart of Shanghai
by Sophie Steiner, 05 December 2023
A revamped Italian-meets-Japanese version of Scarpetta to bridge these two culinary strongholds
by Sophie Steiner, 11 October 2023
We've crushed our fair share of Japanese izakaya fare in the past few months, and here's how they shake out.
by Sophie Steiner, 19 May 2023
Japanese izakayas still going strong
by Sophie Steiner, 28 March 2023
Suntory's first flagship venue opens right here in Shanghai!
by Sophie Steiner, 08 February 2023
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