Dry-Aged Beef Bistecca at La Scala at The Sukhothai

Redefining the possibilities of premium beef

by That's Shanghai, 23 September 2024

In the Raw: Shanghai's Best (& Worst) Beef Tartare

Beef is a dish best served cold...

by Sophie Steiner, 13 August 2024

La Scala: Asian Fusion with an Italian Backbone

Time-honored recipes innovated with a touch of in vogue flair

by That's Shanghai, 28 April 2024

Oodles of Noodles: A Shanghai Pasta A-Z List

This is how we send noods

by Sophie Steiner, 12 August 2021

A Carnivore's Dilemma: Where to Crush Steak in Shanghai

The biggest, boldest, baddest list of Shanghai's steakhouse must visits and honorable mentions

by Sophie Steiner, 09 July 2021

4 New Spring Menus to Reawaken Your Taste Buds – Part II

Reawaken your taste buds with these new spring menus available around Shanghai.

by Sophie Steiner, 08 April 2021

4 Fresh Fall Menus to Warm Your Shanghai Soul... Part III

Another installation of all the fall food fixes to prepare you for hibernating through winter.

by Sophie Steiner, 20 November 2020

The Ultimate Guide to Christmas in Shanghai 2019

From lush dinners to goofy jumper parties, here's a list of all the goodness to look forward to in the coming days.

by That's Shanghai, 21 December 2019

In Case You Missed It…

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