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Getting Moderately Deep With... A Cook at a High School Canteen
In our monthly series 'Getting Moderately Deep With... ' we ask a food vendor tough questions. Well, sort-of tough.
by Yuka Hayashi, 24 December 2018
5 things: Sumerian's Dave Seminsky reveals the path to his success
Dave Seminsky is well known on the Shanghai food and drinks scene as the man behind Sumerian coffee, the adjoining Dogtown bar and the recently opened Boom Boom bagels.
by Henry Twitchell, 20 July 2015
5 Things: Mathieu Brauer’s Best Bar Rouge Memories
Bar Rouge CEO spills the beans after ten years at the helm of a Shanghai institution.
by Ned Kelly, 08 December 2014
5 Things: Cirque Le Soir's Craziest Dwarf Stories
A That's weekly series where we ask a Shanghai-based somebody to tell us 5 Things specific to their life.
by Ned Kelly, 19 August 2014
5 Things: Daliah from Cafe Daliah on Being Daliah
Cafe owner Daliah Spiegel talks about her experience in Shanghai.
by Celina Huynh, 28 June 2016
Spill the Beans: Jamie Barys on Her Favorite Shanghai F&B Spots
Jamie Barys Spills the Beans on Her Favorite Shanghai F&B Spots
by That's Shanghai, 29 September 2020
The Year in Shanghai Food Trends 2016
Check out our Trendy Food Matrix.
by Betty Richardson, 30 December 2016
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Explainer: How May 1 Became International...
April 26, 2024
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Unmasking What Lies Beneath Toxic Types of...
April 26, 2024
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30 Upcoming Live Shows in Shanghai
April 23, 2024
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T+ Tickets: Chicago, Carmen, Comedy + More!...
April 28, 2024
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5-Day Brunches to Hit Up Over the May Holiday...
April 28, 2024
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Does New Research Point to COVID-19 Origin?...
July 29, 2022
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37 Greater China Restaurants Make Asia's 50...
March 29, 2022
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WeChat Pay Seems To Be Unfrozen (For Now)...
November 17, 2021
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The Victoria's Secret After Party Was Shut...
November 23, 2017
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Brawl on the Bund: Jund vs Stewart
June 9, 2017
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