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Pepsi Blue Makes a Reappearance in China and We Tried It
But is the beverage’s China debut more of a Stephon Marbury or Gilbert Arenas kind of rebirth?
by Matthew Bossons, 12 September 2017
Ultraviolet Ripoff Opens in Shanghai
Yet another shanzhai F&B outlet has opened in Shanghai, this time ripping off one of our city's very own: Ultraviolet.
by Bridget O'Donnell, 04 November 2017
WATCH: Celebrating China's Iconic Eggy Breakfast Pancake
For those unaware, today marks a special occasion for foodies.
by That's, 30 April 2020
The Ultimate Zongzi Taste-Off: Starbucks vs. KFC vs. 7-11
We tried the traditional Dragon Boat Festival snack from three popular chains. But which one was the best?
by Emersyn Lyon and María Manrique, 27 May 2017
We Tried Self-Heating Chongqing Hot Pot and So Should You
The instant noodles-inspired huoguo is ready in 15 minutes, no external heating required.
by Matthew Bossons, 22 February 2018
We Tried McDonald's Nutella-Flavored Ice Cream
The new flavor claims to include both Belgian chocolate and Turkish hazelnuts – ergo, it's basically Nutella ice cream.
by Bailey Hu, 11 February 2018
KFC Launches Plant-Based Chicken Nuggets in China
Yes, you’ll have to preorder them online to try at select stores!
by Rakini Bergundy, 20 April 2020
12 China F&B Insiders Assess the Coronavirus Crisis Impact
How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?
by Matthew Bossons, 08 February 2020
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