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Tasty treats in need of rebranding.
by Bailey Hu, 07 December 2017
We tested those new Michelin burgers from McDonald's. But were we lovin' it?
by Rachel Deason, 15 December 2016
China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?
by Matthew Bossons, 09 May 2020
The day of reckoning for Shanghai's chefs and restaurateurs is upon us. See which restaurants earned stars in the 2018 Shanghai Michelin Guide.
by That's Shanghai, 20 September 2017
Nearly all of Gao’s F&B establishments are temporarily closed due to the novel coronavirus, with the notable exception of Chickadee, a bakery.
by Matthew Bossons, 08 February 2020
Stay safe indoors while still getting ahold of necessary goods.
by Ryan Gandolfo, 21 March 2022
Au revoir to CDS Dagu Lu.
by Bridget O'Donnell, 26 January 2018
In typical fashion, the opening led to a rather long line.
by Ryan Gandolfo, 27 April 2021
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