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In honor of Mother's Day, we asked four Shanghai chefs to tell us a dish that reminds them of home.
by Cristina Ng, 10 May 2018
Spring has sprung along with a new batch of bars and restaurants (some closings and stalled attempts too).
by Cristina Ng, 07 May 2018
Daniel An's new opening is a mature, tasteful update on his popular bar, Taste Buds Cocktail Palace.
by Cristina Ng, 04 May 2018
Quirky Japanese-Italian fusion from erstwhile proprieter of Have a Good Time.
by Cristina Ng, 03 May 2018
Taiwan-style beef noodles and more on Shaanxi Nan Lu.
by Cristina Ng, 02 May 2018
Chef Carlos Sotomayor paints a picture of Peru in eight courses.
by Cristina Ng, 28 April 2018
Chef-driven small bites and natural wines on Wuyuan Lu.
by Cristina Ng, 27 April 2018
The coolest Friday night date spot of American kids in suburbia has finally hit Shanghai.
by Cristina Ng, 26 April 2018
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