Restaurant Review: Mammamia! Italian Trattoria

By Betty Richardson, April 2, 2015

0 0

The place

For those of you unfamiliar with Capoit’s one of Shanghai’s more upmarket Italian restaurants specializing primarily in very good pizzas and pricey cuts of steak. Doesn’t take a genius to work out that premium ingredients in an exclusive environment equals a hefty bill at the end…

Mammamia restaurant Shanghai

However, those wanting a bite of owner/chef Enzo Carbone’s dishes on the reg may now turn to Mammamia! Trattoria, launched as a cheaper spinoff selling the same brand of Capo-style cooking at everyday prices, this cool little branch on Huaihai Lu following the first in Lujiazui's Superbrand Mall.

The food 

Contrary to its rather cliché name, Mammamia! Trattoria is a refreshing change of pace to the multitude of fairly ubiquitous Italian spots in Shanghai. We don’t shock easy, but low, low prices on the menu stunned us. Tagliatelle con prosciutto cotto e panna (below) was a simple pasta with nothing but cream and meat, but believe us comfort food never tasted so good at RMB68.

Mammamia restaurant Shanghai

Same went for the scialatielli vongole (below) at RMB78, laden with clams and fresh zucchini. Both made with freshly made, chewy textured pasta cooked to al dente perfection.

Mammamia restaurant Shanghai

The diavola pizza (below) with mozzarella, salami, basil and Parmesan was equally good as those found at Capo, and for a fraction of the cost at RMB88 (the cheapest is the marinara at RMB58).

Mammamia restaurant Shanghai

Similarly simple and generous was salsiccia grigliata e friartelli (below, RMB98) AKA grilled pork and fennel sausage with broccolini and roast potatoes. Definitely a yes from us, although we wouldn't have minded a gravy or sauce to bring out the flavors a little more. 

Mammamia restaurant Shanghai

Food Verdict: 2/3

The vibe 

On our visit we found service to be relaxed and courteous, and it’s clear the team is well trained from the Capo camp. They’ve also got a little salumeria to the side with a nice selection of wines by the bottle, which you can take home or drink right at your table.

Vibe Verdict: 1/1

Value for money 

Given the extremely affordable prices coupled with the ‘just trendy enough’ atmosphere, it’s hard to deny Mammamia! Trattoria is one of the best value Italians we’ve eaten at recently. Our only worry is that its affordability and chilled out vibes might start to eclipse Capo.

Currently, this spot definitely comes recommended for casual Italian dinners that don't break the budget. For lunchtime diners, try the RMB68 set that gets you one pizza, salad and a drink for RMB68. 

Value for Money: 1/1

Mammamia restaurant Shanghai

TOTAL VERDICT: 4/5

Price: 90-250RMB per person

Who’s going: locals, Italians, friends of management

Good for: casual dinner, big groups, good value. 

> See a listing for Mammamia! Trattoria

See more Shanghai restaurant reviews

more news

Shanghai Restaurant Review: Meta American-Chinese Resto in China, Lucky You

The ultimate meta food inception - a Chinese American restaurant in China where patrons eat an American take on what Canto food is.

Shanghai Restaurant Review: 5-Senses Haute Cuisine at Le Coquin

A feast for all 5 sense with French haute cuisine at Le Coquin

Shanghai Restaurant Review: French Natural Wine Bar Blaz

Blaz is breathing new life into the heritage villa on Donghu Lu with all things French fusion food and wine.

Shanghai Restaurant Review: Maiya Rice Canteen

A casual 'rice canteen' for brunch, lunch and dinner, featuring nourishing, locally-sourced East Asian food and rice-based beverages.

Shanghai Restaurant Review: Yongkang Italian Osteria La Baracca

Italian cafe favorites and a stellar lineup of 16 spritzes to choose from. Hello round-the-clock Happy Hour.

Shanghai Restaurant Review: Must-Try Plant-Based Bistro Duli

Shanghai's first plant-based casual bistro for vegans and carnivores alike.

Shanghai Restaurant Review: Food Theory

China's first ever 'food hub,' a restaurant meets cocktail bar meets cooking school meets pastry institute meets coffee bistro —a true identity crisis if we’ve ever seen one.

Shanghai Restaurant Review: Lucky Diner

If small town middle America in the 1950s got mixed up in a time warp with a retro 1970s Tokyo diner, Lucky Diner would be its love child.

0 User Comments

In Case You Missed It…

We're on WeChat!

Scan our QR Code at right or follow us at Thats_Shanghai for events, guides, giveaways and much more!

7 Days in Shanghai With thatsmags.com

Weekly updates to your email inbox every Wednesday

Download previous issues

Never miss an issue of That's Shanghai!

Visit the archives