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Revamped Italian classics menu courtesy of chef Patrizio D'oro
by Sophie Steiner, 07 November 2023
A revamped Italian-meets-Japanese version of Scarpetta to bridge these two culinary strongholds
by Sophie Steiner, 11 October 2023
For Shanghai's pizza loving masses
by Sophie Steiner, 31 January 2023
A mid-tier, elegant Italian trattoria
by Sophie Steiner, 20 January 2023
A bastion to all things comfort Italian eats
by Sophie Steiner, 28 December 2022
The man who lives and breathes pizza
by Sophie Steiner, 10 March 2022
Enter a fantasy land backed by equally whimsical cocktails
by Sophie Steiner, 30 January 2022
Imported high-end ingredients, homemade everything and a 70+ bottle Italian wine list spanning entry to expert palates
by Sophie Steiner, 11 January 2022
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