There is not much better in life than a hotel Champagne brunch. And VUE Restaurant does theirs right.
Every Sunday, discover a rich selection of global delicacies, along with the delectably decadent prospect of free-flow Perrier Jouёt Champagne, all with a stunning river view of the Bund and Pudong.
What else makes this brunch special? Chefs cook at their show kitchens live throughout the restaurant, and even offer tableside service, with cold cuts such as freshly shaved Joselito ham, along with an array of seafood, fresh-shucked oysters, lobster and meats, including salt-baked sea bass and Vue aux sarments.
This Vue aux sarments is a longstanding hotel signature. Enjoy the rib-eye beef grilled on dry vine shoots, served with freshly chopped shallots and sea salt. This is a century-old preparation from the southwest of France that imparts a unique smokiness to the meat that takes it to the next level of taste.
The tantalizing assortment of desserts and seasonal fruits are sure to satisfy and delight all comers, be they sweet-toothed or health conscious.
Perfect for gatherings with both friends and family, in addition to all of these mouthwatering selections, VUE Restaurant offers the best damn views of the Bund, the Oriental Pearl Tower and Lujiazui.
That's right, all of it. Unbeatable.
BREAKING NEWS: Enjoy 10% off the below price on VUE Restaurant's Sunday Champagne Brunch all summer!
Time: Every Sunday, 11.30am-3pm
Price: RMB658 per person, including free-flow wine, beer, juice, coffee and tea. Add RMB100 per person for free-flow champagne
Contact: +86 21 6393 1234 ext.6328
About VUE Restaurant
VUE Restaurant is a classic European restaurant designed to create an elegant home-style dining experience. The decor transitions seamlessly from hanging racks stacked with culinary paraphernalia to book-lined shelves and sofas alongside eclectic collections of model cars, pipes and vintage corkscrews. Featuring traditional continental cuisine, it is not only a place to celebrate and entertain, but an ideal venue for business dinners and champagne brunches on Sundays. At each tableside service, your chef will prepare 'á la minute' signature dishes such as Caesar Salad, Lobster Bisque, Steak Tartar and Crêpe Suzette.
Saturday Funky Lunch: 11.30am-3pm
Sunday Champagne Brunch: 11.30am-3pm
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About Hyatt on the Bund
Hyatt on the Bund is a five-star hotel, located on the banks of the Huangpu River at the northern end of the Bund. Hotel suites and rooms offer spectacular views of the Bund and Pudong, with convenient access to Shanghai's airports and major areas of the city. A member of the Grand Hyatt portfolio, Hyatt on the Bund offers guests the experience with stylish restaurants, sophisticated comfort, and functional conference rooms equipped with advanced technological equipment. The spa also offers a variety of massages and facial treatments. For more information, please visit hyattonthebund.com.
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