Summer Flavors at InterContinental Beijing Sanlitun

By Yinmai O'Connor, June 20, 2025

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Bask in the season’s finest at InterContinental Beijing Sanlitun! Their restaurants unveil exclusive summer creations, celebrating seasonal ingredients with culinary artistry.

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Refresh yourself with Chilled Rose Watermelon & Tomato Gazpacho.

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Savor dual textures of Pan-Seared Australian Beef Tenderloin & Sous-Vide Black Angus Beef Brisket.

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Conclude your meal with tangy Passion Fruit Basque Cheesecake. 

Drawing inspiration from solar terms, Ying Chinese presents Jiangnan summer delicacies.

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Try the cooling Steamed White Gourd with Crab Meat and Eight Treasures or crisp Mata Lake Lotus Root with Jewel Clams – each showcasing timeless Chinese ingredients.

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Enjoy a vibrant lunch that begins with Dried Small Shrimp, then relish the Sliced Seared Ribeye Steak, and end the midday meal sweetly with Coconut Pineapple Cake. 

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InterContinental Beijing Sanlitun crafts a distinctive summer journey through premium seasonal produce and expert techniques. Join them for an unforgettable taste of summer! 


CHAR Bar & Grill

CHAR & Chill: A Selected Summer Set Menu 

June 1 to August 31

RMB588/person

010 - 8516 0065

CHAR Bar & Grill, 3F InterContinental Beijing Sanlitun, No. 1 South Sanlitun Road, Chaoyang


YING Chinese

Breeze Bites at YING: A Selected Summer A La Carte Menu 

June 1 to August 31

010-8516 0066

YING Chinese, 3F InterContinental Beijing Sanlitun, No. 1 South Sanlitun Road, Chaoyang


Top Tapas

Summer Vigor Lunch: Energy Lunch Set

June 1 to August 31

RMB178/set

11.30am-2.30pm

010-8516 0067

Top Tapas, 3F InterContinental Beijing Sanlitun, No. 1 South Sanlitun Road, Chaoyang


[All images are courtesy of InterContinental Beijing Sanlitun]

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