Lu Yu Announces New Executive Chef & Brand New Menu

The new menu combines the freshest seasonal ingredients with the exquisite cooking skills of new Executive Chef Li Xiaopei.

by That's Beijing, 31 July 2020

Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food

Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.

by Phoebe Kut, 16 June 2020

How to Expertly Eat Xiaolongxia, China’s Favorite Crayfish

Feeding on the bottom feeders: a summer guide to eating xiaolongxia.

by That's Shanghai, 15 June 2020

Ying Chinese Launches Brand New Cantonese Menu Just in Time for Summer

An exquisite adventure of Cantonese cuisine at Ying.

by That's Beijing, 12 June 2020

WATCH: Celebrating China's Iconic Eggy Breakfast Pancake

For those unaware, today marks a special occasion for foodies.

by That's, 30 April 2020

The Top 5 Most Festive Chinese New Year Dishes

A look at the top five festive Chinese dishes and their symbolic meanings.

by Tongfei Zhang, 19 January 2020

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