Ever wondered what happens when flavors from two gastro-giants on the world stage combine? The China-Italy Chamber of Commerce (CICC) may have the answer.
Images via CICC
The masterclass, entitled Food Synergies: Balsamic Vinegar & Soy Sauce, will feature Italian Michelin-starred chefs Alberto Zago and Samuele Rossi cooking with balsamic vinegar and soy sauce. Participants at the event will have the chance to sample the combined flavors of these staple ingredients from China and Italy.
The event is part of the True Italian Taste project, promoted and funded by the Ministry of Foreign Affairs and International Cooperation (MAECI) and implemented by Assocamerestero in cooperation with the Italian Chambers of Commerce abroad.
Participants can further their understanding of Italian food and network with other operators in the F&B sector in China.
See below for more details:
Food Synergies: Balsamic Vinegar & Soy Sauce, Fri June 18, 2.45-5pm, Park Hyatt Beijing.
For more information, follow CICC on WeChat by scanning the QR code below:
Please note that this event is reserved for Chinese operators within the F&B sector, including media, journalists, KOLs, nutritionists, importers and distributors and HORECA channel operators.
[Cover image via Pixabay]