category
Moji's new Sanlitun location switches the hip factor up a notch.
by Edoardo Donati Fogliazza, 15 February 2019
A lengthy name for a place serving some equally lengthy dogs.
by Andrew Braun, 13 February 2019
After taking some time to regroup, the same team behind Cacha Cacha has launched a new Southeast Asian street food concept in its place – Kup Kup Kup.
by Mina Yan, 02 February 2019
The brains behind The Orchid have unveiled a new laidback dim sum spot.
by Valerie Osipov, 04 January 2019
A roundup of all the latest bar and restaurant openings in Beijing.
by That's Beijing, 02 January 2019
Annie's strength has always been its ability to offer a unique quality-to-price ratio. But could it ever go upscale?
by Edoardo Donati Fogliazza, 02 January 2019
A lowdown of this year's best new openings in the capital.
by That's Beijing, 26 December 2018
'Everything in Beijing has moved into malls... But malls are boring. You don't want to get drunk in a mall.'
by Edoardo Donati Fogliazza, 17 December 2018
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