Brunch Drunk: Our Guide to the Best New Brunches in Beijing

Whether you’re after Champagne or charcuterie, we’ve got you covered.

by Noelle Mateer, Dominique Wong and Jonty Dixon, 11 May 2018

Beijing Restaurant Review: La Villa

Meet La Villa, a casual Italian joint.

by Dominique Wong, 07 May 2018

New Beijing Bars & Restaurants: May 2018

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 03 May 2018

Beijing Restaurant Review: Napa

Back and better.

by Noelle Mateer, 02 May 2018

Mifan or Mafan: Chuanqi Grassland Shield Barbecue

While we are unsure as to the level of authenticity at this Mongolian-style BBQ joint, the food is definitely tasty.

by That's Beijing, 13 April 2018

FLO Goes Into the Wild (of Xicheng): La Rosée Review

A solid step above your usual fair, but not demanding the time and table etiquette of fine dining, La Rosée is the latest restaurant by the group behind Maison FLO and F. Bistronome....

by Holly Baer, 11 April 2018

New Beijing Bars & Restaurants: April 2018

A roundup of all the latest bar and restaurant openings in Beijing.

by That's Beijing, 08 April 2018

3 Little Pigs: Andy's Craft Sausage Finds a New Home Near Zhangzi Zhonglu

Beijing's premier sausage maker now serves burgers and sausage bagels to anyone brave enough to venture inside the Second Ring.

by Noelle Mateer, 09 March 2018

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