Touring Shenzhen's Bustling Craft Beer Scene

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 17 June 2019

Beijing Restaurant Review: Beer Boom

Delivering a cultivated selection of beers, burgers, pizza and wings, new burger joint Beer Boom wants to shake up things in Gongti.

by Andrew Braun, 12 June 2019

This Beer from Guangzhou's Strand Brewery Is the 'Nectar of the Goats'

Wuyang IPA is a palate-kicking tribute to the five heavenly goats who allegedly aided ancient Guangzhouers during a period of starvation.

by Matthew Bossons, 29 May 2019

Brew Review: Living the Hangzhou High Life at Midtown Brewery

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 22 May 2019

10 Imported Beers on Sale Right Now

Stock up your fridge with these refreshing imported beers!

by That's, 13 May 2019

A Pint of the Black Stuff: What Makes Guinness Great

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 18 April 2019

Nectar of the Gods: A Quick Lesson in Mead

That's columnist Chris Foste is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.

by Chris Foste, 20 March 2019

Try This Floral Beer from Nanjing's Craft Brewing Maestro

If you’re a fan of slightly-hopped beers, sessionable suds, then Master Gao’s Baby Jasmine Tea Lager is well worth a sip!

by Matthew Bossons, 18 March 2019

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