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The Chinese craft brewing revolution is going strong, and these are our 2019 faves.
by That's, 06 December 2019
This simple yet ingenious product was engineered for an extra fun time drinking with friends.
by Ryan Gandolfo, 13 November 2019
Craft beer meets one of China’s traditional teas this month.
by Ryan Gandolfo, 24 October 2019
The brand’s suds of choice are of the Mexican variety – Corona – mixed with grape juice.
by Ryan Gandolfo, 27 September 2019
We're giving four lucky readers a pair of session passes to the beer festival on October 18-19.
by That's Beijing, 25 September 2019
Hops Typhoon APA is a well balanced beer, with floral hints followed by a hoppy and bitter aftertaste.
by Ryan Gandolfo, 24 September 2019
Together, these forces of craft combined to create a new beer that rings the bell for both Shanghai and Beijing, and lucky for us That's columnist Chris Foste gave the new brews a try....
by Chris Foste, 11 September 2019
That's columnist Chris Foste (aka Bearded Bear) is a bearded beer fanatic whose frothy pint glass of knowledge flows over with wisdom on the wetting of one's whistle.
by Chris Foste, 29 August 2019
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