InterContinental Beijing Sanlitun is celebrating Spring by bringing their guests the characteristics and flavors of this cheerful season.
Meet at Ying Chinese
Ying Chinese presents a spring feast, carefully selecting ingredients from the 24 solar terms of spring. You can enjoy boiled yellow croaker in vinegar with spring bamboo shoots and asparagus. The unique aroma of the vinegar residue complements the freshness of the yellow croaker and leaves an unforgettable aftertaste. The flavors of spring will burst on your tongue!
Mar 1 - May 31
Tel: 010-8516 0066
Bloom at Char Bar & Grill
Char presents an exquisite six-course meal and invites you to enjoy the freshness of spring. A beautiful three-color vegetable selection with yellow croaker locust flower consommé, with carefully selected superior yellow fish. The colorful soup uses tender and smooth fish meat to bring you the freshness of spring.
Mar 1 - May 31
RMB688/person
Tel: 010-8516 0065
Colorful at Top Tapas
At Top Tapas you can experience exotic charm with our carefully selected three-course spring seasonal energy lunch. The main course, ‘Spring fish,’ features tender yellow croaker paired with the delicate freshness of Celeriac Puree and Braised Provencal, creating a vivid and delightful springtime culinary scene.
Mar 1 - May 31 (Mon-Fri 11.30am-2.30pm)
RMB178/two course set
RMB226/three course set
Tel: 010-8516 0067
Blossom Icon Hi-Tea at the Florist
The Florist presents the Blossom Afternoon Tea with seasonal ingredients and fresh flowers as the theme. The Serrano ham and spring bamboo shoot-stuffed tomatoes offer a rich and layered taste. The strawberry yellow fish salad tower with delicate caviar brings a brand-new taste experience. Colorful spring flowers and fruit-shaped desserts are scattered throughout, adding vitality and energy. There are also a variety of blossom drinks, creating a unique afternoon teatime.
Mar 1 - May 31, 9am-9pm
RMB588/set
Tel: 010-8516 0062
Spring Taste at the Florist
The Florist presents three specially crafted beverages, inviting you to savor the gentle charm of spring together. The cranberry juice raspberry syrup soda cranberries rose petals, combines sweet and sour flavors, and a unique butterfly decoration dance like a spring fairy on the cup. The matcha latte is fresh and peaceful, making you feel as if you were in a tea garden while savoring it. The rose tea is carefully brewed to release a captivating floral aroma, immersing you in the romance of spring.
Mar 1 - May 31, 9am-9pm
RMB88/glass
Tel: 010-8516 0062
Spring Tipsy at Top Tapas
Top Tapas has carefully crafted four cocktails named after the spring solar terms to offer a unique experience: the Waking of Insects, the Spring Equinox, Grain Rain, and Grain Full. Each one brings a distinctive experience.
Mar 1 - May 31
RMB118/glass
Tel: 010-8516 0067
InterContinental Beijing Sanilitun, No.1 Sanlitun Nanlu, Chaoyang
[All images are courtesy of InterContinental Beijing Sanlitun]
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